Quick. Easy. Very delicious.
Mix Clancy’s Fancy with your favorite mayo or vegan mayo alternative, and you’ve arrived at Taste Town. Use as a sandwich spread or to add extra zing to burgers. We like to keep things healthy and enjoy as a dipping sauce with baked yam fries. YUM.
This is a different recipe than we’re used to posting… We’re leaving all of the juicy details up to you for this one! Choose your favorite cut of chicken to use. Bone-in, bone-out, skinless or skin-on. Then choose your favorite way to cook… On the grill, in a skillet or oven-baked! It’s all about preference here. When it’s appropriate to …
Clancy’s Fancy has long stood in the good graces of vegetarians, but we are particularly proud to include a recipe that will make meat eaters everywhere true believers that, yes, vegetarian food is delicious!
This recipe requires just a small amount of time and is great because most ingredients are household staples! Clancy’s Fancy is doing most of the work in …
This is such a versatile recipe that can handle whatever left overs you’ve got in the refrigerator! Add whichever vegetables, cheeses or meats you love to see in a great egg dish and your stomach will thank you!
Recipe creates one serving
-Eggs, 3 large
-Easy Roasted Asparagus*
-Grape Tomatoes halved, 0.5 cup
-Clancy’s Fancy Hot Sauce, Hot
*See our Recipes or Ideas page for Easy …
These are delicious and nutritious. They’ve got pizzazz!
1 cup raw nuts (almonds, cashews, peanuts)
1 tsp soy sauce
1 tsp lemon juice
1 tsp Clancy’s Fancy Hot Sauce
• Heat oven to 350 degrees.
• Dry roast raw nuts for 15 minutes.
• Mix soy sauce, lemon juice, and Clancy’s Fancy Hot Sauce together in a bowl.
• When nuts are ready, toss hot nuts with …
Clancy’s Spicy Asian Noodle Salad is a fantastic addition to any summer BBQ, fall tailgate, or as a meal all by itself. It’s one of those easy dishes that can use up whatever is in your refrigerator. It’s simple and fresh, inexpensive and healthy… And we love to give a shout out to another Michigan product, Al Dente Pasta Spicy …
MACARONI AND CHEESE PLUS!
6 cups cooked macaroni (about 3 cups uncooked)
12 oz. (3 cups) sharp cheddar cheese (grated)
3 cups milk
1 cup onion (chopped)
1 cup diced ham (optional)
1/2 cup fresh green pepper, chopped
1/2 cup fresh red pepper, chopped
1/4 cup flour
3 tbsp. butter
1 tbsp. butter (for sautéing onions)
3/4 tsp salt (may be omitted if using ham)
Clancy’s Fancy Hot Sauce (to taste)
• Melt …
Fresh asparagus, 1 bunch
Olive Oil, 2 TBSP
Salt and pepper, to taste
Clancy’s Fancy Hot Sauce, 2 TBSP
We recommend our Mild variety for this recipe
Heat oven to 350 degrees.
Coat vegetables in olive oil, Clancy’s Fancy, and season with salt and pepper.
Cook for 15 minutes, toss with more Clancy’s Fancy while still warm.